are you looking for best products Traditional Masala Chai - Makes 100 Cups! our suggestion- One of the unique qualities of Blue Lotus Chai is that steeping is not necessary! For an 8 oz. cup, bring to boil 4 oz. fresh water, add one rounded scoop (¼ teaspoon) Blue Lotus Chai blend (increase for more spiciness as desired), stir, add 4 oz. of the milk of your choice and heat. That's all...you're done! Traditionally, sweetener is always used in masala chai to enhance and harmonize the lively flavors of the spices. Choose whatever suits you: sugar, agave syrup, honey, etc., or no sweetene
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Product spesification Traditional Masala Chai - Makes 100 Cups! - See Details :
- No sweeteners; No milk powder
- No artificial flavoring; No artificial coloring
- No additives
- No mess
- And no steeping!
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Tuesday, March 18, 2014
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