Pots and pans nonstick cooking makes the job easier. In addition, it also saves time in washing and cleaning. With all the advantages of also important to keep the nonstick pots and pans to remain durable and can be used for a long time. Here's a tip treat nonstick pan.
If there is a black crust on the bottom of the pan or nonstick skillet, cook the water that has been given a lemon and soak the pot or pan. After that, wash it with soap as usual to remove the black crust so the cookware will be cleaner.
Do not make the pot a cutting board meat, vegetables, or other materials which would result in scratches on the surface. Use equipment of rubber or silicone spatula to pick up food from the pot or pan so as not to cause scratches.
Do not flush in a very hot pan directly.
After use, you should let the pan cool thoroughly before dipped into water for washing.
Do not cook too hot. The heat that is too high can result in melting or blistering nonstick coating that makes the pan becomes damaged. For frying, to avoid scratches when storing, place the fabric cempal among skillet or pan when stacked in the closet.
Excessive use of detergent will create a nonstick skillet quickly broken. Use just a little, and quickly rinse with water, then dry. Choose detergent cairatau cream because the material is soft and will not scratch the surface of the pan. Read the rules carefully use a nonstick skillet. Each brand has different usage rules.
